Hangar Kitchen Plus Bar Menu (Update 2025)

Romaine, grilled sweet corn, cheddar, chopped egg, lardons, crispy onions, and Hangar ranch

Spring salad mix, basil, mint, pineapple, red onion, cabbage, red bell peppers, carrots, cilantro, cucumber, peanuts, Topped with crispy wontons, served with sweet Thai chili vinaigrette, peanut drizzle

Spring greens, roasted squash, sweet potato, pickled red onions, pistachios, cranberries, topped with goat cheese crumbles and a honey mustard vinaigrette

Romaine, shaved Brussel sprouts, croutons, shaved parmesan, and olive tapenade crostini

Finished with melted swiss

Asparagus, cucumber, carrots, avocado, eel sauce, sesame seeds, microgreens

Tempura fried, lump crab, cream cheese, and sweet chili sauce

Tempura shrimp, crab, carrots, avocado, flame-kissed salmon, sriracha, and microgreens

Crab, avocado, asparagus, topped with torched beef carpaccio, volcano sauce drizzle with tempura crunch

Sashimi tuna, dynamite sauce, cucumber, jalapeno, toasted sesame seeds

Four cheese mornay, baked lobster, cracker gratin, topped with tobacco onions

Wasabi cream, unagi, grilled asparagus, shiitake mushrooms, and green onions

Goat cheese mash, natural jus, spinach, carrots, and gremolata

Grilled and sliced center-cut fillet with chimichurri, and rosemary parmesan fries

Toasted almond and panko-crusted chicken breast, grilled asparagus, goat cheese mash, and soy cream

Seasoned and seared cauliflower, avocado mash, and a sweet basil oil

Baked goat cheese, rustic spicy tomato sauce, basil, and crostini

Ground beef, pico de gallo, crema, guacamole, pickled jalapeno, and jalapeno cheese sauce

Jalapeno cheese sauce, braised short rib, crema, guacamole, pickled jalapenos, and pico de gallo

Ben Robert's Fresh eggs and local bacon

Beef, pork, parmesan, and panko crumbs meatballs, over creamy herbed potato, and a french onion reduction

Tempura cauliflower, avocado crema, black sesame seeds, with a gochujang glaze

Hangar sweet and sour dipping sauce

Crispy pork belly, tomato jam, fried onions, and volcano sauce, all over a flour tortilla

Creamy malt vinegar slaw, and lemon aioli, all over a flour tortilla

Adobo sauce, avocado lime crema, cotija cheese, citrus cream slaw, pickled jalapeno, and fried avocado, all over a flour tortilla

Ground beef, lettuce, cheddar cheese, salsa, lime crema in a crispy tortilla

Two oz tri-blend burgers, tomato jam, aged white cheddar, garlic mayo, pickles, and crispy onion

Two oz tri-blend burgers, jalapeno cheese sauce, fried onions, and dry slaw mix, on a Hawaiian bun